Episode 47 | Getting Paid to Eat, and Why You Have More Free Time Than You Think | Carly Koemptgen

She started "food blogging" in high school. Now an entrepreneur with a growing social media business at University of Iowa, Carly Koemptgen makes most A students look like underachievers.

My favorite parts from the episode: 
Carly's tips to maximize your productivity
The evolution of Carly's career, and how it applies to you
Social Media Hacks
Carly's recommended recipe (see link below)

https://www.carlykoemptgen.com/

https://prominentyouth.com/2018/02/23/parmesan-garlic-shrimp/